The warning came from the UK’s Food Standards Agency:
Various batches of vacuum-packed Organic Tofu have been produced with inadequate controlling factors to prevent the growth and toxin production of Clostridium botulinum. This may cause a serious form of food poisoning called botulism. A recall from customers is being carried out as a precautionary measure.
So called ‘organic’ produce is dangerous because it’s not held to the same standards regular food is. ‘Organic’ regulation -if any- is too lax. The naturalistic fallacy is taking its toll in public policy everywhere and putting consumers’ health on harm’s way.